Homemade Pork, Apple & Leek Sausage

On a drunken night back in March, for reasons I cannot recall, Lucas ordered a meat grinder.  What I do remember clearly is him running around the house screaming “STX Turboforce 3000!”.  And everyone loving the name so damn much that at some point the purchase button was hit from his Amazon cart.

Two days later this showed up.  Why did we need a meat grinder again?  Oh yeah, awesome name!  And the surprising thing is that it’s actually been used.  We’ve ground meat for all sorts of things, including hamburgers, chili and Italian sausage.  Really good Italian sausage.  So good it sparked an interest in stuffing our own (sausage). Continue reading