why ginger KEG?


It’s pretty obvious to me.  I’m a redhead, my initials are KEG … and I love ginger and kegs.

I’m a Texas gal in her late thirties, married to a guy who is just as wonderful and deranged as I am.  Haha, I kid.  He’s probably the normal one in the relationship.  I cook, read until I forget the world, take naps on my yoga mat and worry too much.  I like to pretend that makes me a thoughtful person.

I adore food.  My favorite flavors are chiles, ginger, lemongrass, kaffir lime, pineapple, fresh herbs and coconut.  I love making Thai curries or anything I can put in a tortilla.  My ultimate comfort food is a big bowl of pho.  I will never ever turn down a glass of red wine or some good scotch.

I started this blog because I can’t seem to shut up about food, but it evolved into a place where I can share my life with friends and family who are far away.  I may go through long stretches without writing, particularly when I’m feeling uninspired or a little introverted.  But when the wine starts talking?  Watch out for the f bombs.


3 thoughts on “why ginger KEG?

  1. I am enjoying your website. And I think “Daughter” should be first. Lol. That was your first job after all! 🙂

  2. I hate cooking, but I sure love eating…LOL You’ll have to cook some stuff for me when you come and visit… 🙂 Why don’t you jump on the bandwagon and come visit with your mom.

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