What appetizer do you take to your first company Christmas party in Pittsburgh?
Okay, okay. We didn’t eat REAL penguins.
Just olives stuffed with a cream cheese mixture, skewered, and brought to life by a carrot – for the penguin’s beak and feet.
They are fun to make, insanely cute, mildly tasty and definitely a big hit. Co-workers were taking pictures to send to friends & family and asking for the recipe.
Here’s a link!
*For those of you not-so-sporty types … The Penguins are Pittsburgh’s hockey team.